
Commercial Electrical
Commercial kitchen wiring, hood interlocks and dining-room lighting.
Restaurants demand precise electrical work — from correctly sized 208V/240V circuits for ranges, ovens and dishwashers to hood-interlock wiring that shuts down cooking equipment when the exhaust fan trips. Dena Electronics wires commercial kitchens, dining rooms, patios and bar areas across BC, coordinating with plumbers, gas fitters and Ansul suppliers so your build passes health, fire and electrical inspection on the inspection process.
We review your equipment list, nameplate loads and kitchen layout with the designer and chef.
A CEC load calculation confirms service size, then we deliver an itemized proposal.
We pull the permit and rough-in kitchen, dining, bar and patio wiring around other trades.
Appliances, hoods, walk-ins and POS gear are connected, tested and interlocked per code.
We coordinate final inspections and deliver labelled panel schedules and project closeout documentation.
Yes — we install the shunt-trip breaker, micro switches and interlock wiring, coordinating directly with your Ansul supplier.
Absolutely. Adding combi ovens, induction ranges or additional refrigeration often requires a service upgrade, which we handle end-to-end.
We use 0–10V or DALI dimming with pre-set scenes for lunch, dinner and closing, controlled from a discreet wall station.
Yes — with wet-location fixtures, weatherproof outlets and photocell or timer controls sized for BC weather.



